Four Seasons, Marunouchi
Conde Nast Traveler Hot List
Alain Ducasse’s BEIGE restaurant
a small review in:
Conde Nast Traveler Hot Tables 2006
Fashion architecture in Omotesando
Conde Nast Traveler Word of Mouth
some TOKYO STORIES
adam sachs
Budget Travel Magazine
A trip to the Ramen Museum; at the fish market; juicy pork cutlets and eve juicier pork cutlets.
THEY EAT HORSE SASHIMI, DON’T THEY?
The New York Times Magazine “T” Travel
Edo-style sushi; an all anago restaurant; learning from soba masters; on the prowl with
a ramen fiend. Tokyo is the greatest eating city on the planet.
This story was recently republished in the Japanese magazine Courrier Japon.
I’ll have the Japanese text version up soon just for the hell of it.
[the picture on the left was taken at Sushi Dai, a small place inside Tsukiji fish market. My friend Shun likes to order a roll of simple grated wasabi root. Its refreshing, somehow not too spicy]
