Travel: Copenhagen
Condé Nast Traveler 6.06
In which I walk around this very nice city, eating very nice things.
Travel: Folegandros
Condé Nast Traveler
A most perfect little island in the Cyclades.
Condé Nast Traveler
Talking to the architect Lindy Roy about projects from Manhattan’s Meat Packing district to Botswana’s Okavango river delta & how not to make another boring boutique hotel.
Condé Nast Traveler
Road testing the latest car GPS systems on the streets of Paris and lost somewhere in the backwoods of the Perigord.
Condé Nast Traveler 9.05
With the Michelin Guide Rouge heading to New York, I fly to Paris to talk with the head of the guides and enjoy an obscenely expensive lunch at Taillevent with entertaining rogue ex-Michelin inspector Pascal Remy.
Travel: The Bahamas
Condé Nast Traveler
Old money in Harbour Island. New Four Seasons on Exuma. Nettie Symonnette’s Guinness stout diet. Bone fishing in the Abacos. A lot of conch.
The Bahamas: A suprisingly non-sucking eleven island tour.
adam sachs
Condé Nast Traveler
Condé Nast Traveler
I don’t really approve of the word “foodie” in the title. But I do approve of being paid to race across France with my pal D. Leary using the Tour as our rough guide and Waverly Root’s The Food of France as inspiration. Including: lunch at Michel Bras; an attempt to bike up the Alpe d’Huez; squab cooked in a pig’s bladder; with meals and bathroom breaks in Perigord, Auvergne, Languedoc, Provence, Savoie, Burgundy & Paris.
Travel: San Diego
Condé Nast Traveler 12.06
A story about San Diego. Like describing a nap. Sometimes you gotta go where they send you.
