posted by Sachs at 5:22 PM
Wow. Just wow...heart attack just waiting......... still, I sure do love bacon. Mmmmmm mmmmmmmm
When I first beheld this, I was disgusted. But I won't lie to you: the longer I looked at it, the more it seemed to make sense. The bacon looks good and crispy; the frosting sweet. Hell--even the dough (the little you can see, anyway) looks nice and soft. It's breakfast time: bring on the bacon maple donuts!
Who does not love maple syrup with their bacon? I'll take two.
Until I saw your note, stating this came from Oregon, I just knew it would have been Canadian.Have you ever done an article about the foods from the Isle of Mann? That would be something. I'd love to see that.
This is why people are so fat.. and their obese children too.ah, life in America.I say have a cocktail and forget that we are the laughing stock of the world.http://www.wildriverreview.com/wrratlarge/?p=1318
I hear bacon maple sweets are all the rage. Google maple bacon cupcakes. I almost had some for my wedding.
looks like you went to the voodoo.
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