Monday, May 04, 2009


L to R: me, my colleague Andrew, Count Niccolo Branca of Fratelli Branca, producers of Fernet Branca and the deliciously old-man minty Branca Menta. Today at a press lunch somewhere in Midtown. It's a very food nerd kind of day for me, this rainy Monday. Next up: I'm guest live-blogging the James Beard Foundation Awards all night at There is apparently a Hendricks Gin bar in the press room. Oh no.


Blogger Pierce said...

great pics. Hope the gin room was great :-)

10:30 PM  
Blogger Rustik said...

Brilliant blog, i love it.

7:26 AM  
Blogger Warren Bobrow said...

did I hear Hendricks Gin???

the jimi cocktail is one of those tastes that makes you thirst for another..

11:37 AM  

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